ign: GUIStory Recipe: Wyvern Offal Ginseng Soup Ingredients: Wyvern Gill Wyvern Toenail Wyvern Wing Ginseng-Boiled Water from Ginseng Jar (TOOLS) Method: 1. The Ginseng Jar can provide eternal Boiling Water with nutritious Ginseng inside. 2. Put Wyvern Gill, Wyvern Toenail and Wyvern Wing in the Ginseng Jar and wait. 3. Wait for the water boiled again and count 1 to 666. 4. Don't judge the taste of a health-keeping dish. Just enjoy your healthier body than ever.
ign: Aesphvr Spoiler: EbiTempura 1. Mix flour, water and E̶g̶g̶b̶i̶ egg together for batter 2. Slaughter E̶b̶i̶G̶u̶y̶ Krip for shrimp meat 3. Dip shrimp into the batter and deep fry em in pot with hot oil till it's golden brown 4. Transfer EbiTempura to a wire rack to drain excess oil 5. DEVOUR !
ign:AizWalenstei Today’s recipe is a the one i always like to try but here in argentina i dnt see it... like never raw crabs marinated in a spicy seasoning, called yangnyeom-gejang. Yangnyeom means spicy sauce, and gejang is seasoned raw crab. it a korean dish that i always wanted to try hope i can try some day and this is my maple version name of dish i will call it deathly Cland marinated Ingredient fresh Cland Claw as much as u want from Clang 6 Flamboyant Petal from Flower Fish for the special flower essence ⅓ cup Poison Poopa's Poisonous Spikes from Poison Poopa to give it hot pepper flakes 4 cup Power Elixir from Squid to act like sauce 2 Pumpkin Taffy from Glutton Ghoul to add a little sweet to the sauce 1 tablespoon Sea Dust from Bone Fish to be perfect salty how to do it So all you have to do is cland claw in a large bowl. Run cold water over them, and scrub each one with a kitchen brush. Change the water a couple of times while cleaning. Drain. Crack the cland claw with the Coconut Knife drop by Jr. Necki , which makes them safer to eat and allows them to absorb the seasoning sauce a little easier. Place the cland claw pieces in a large bowl. Add the rest seasoning and all liquid into the large bow mix them well and wait 3 days Finally serve and enjoy
IGN:Freya A title for the recipe: Special powerfull ginseng soup ingredient: Ginseng-Boiled Water from Ginseng Jar Power Elixir and Wyvern Wing from Leviathan 100-Year-Old Bellflower from Sr. Bellflower Root Bellflower Root from Bellflower Tools needed: Maple Dark Mate from Skeleton Soldier Recipe use your maple dark mate to chop Wyvern wing and put it in Ginseng-Boiled Water and add some Power Elixir, uncut Bellflower and 100-Year-Old Bellflower cook it slowly with Firebomb Flame from Firebomb for 2 hs and serve
ign: Keyosu Cheesy Manon Broccoli Pasta Key Ingredients: Manon Tail from Shredded Cheddar Cheese Reindeer Milk Olive Oil Pasta Noodles How to Make Cheesy Manon Broccoli Pasta: Heat olive oil on medium in a large pot. Add Manon tail, season with salt and pepper, and allow the Manon to brown on one side. Flip Manon tail, then add onions and garlic as the second side browns. Once the Manon tail has browned on both sides, add Manon broth, water, and pasta to the pot. Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes. After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates. Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce. Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you’re ready to serve. Enjoy !
IGN: AirBreather Grilled Mateon Ingredients: Mateon's Tentacle 2 Lemons Sunrise Dew Salt Shoes (any color, preferably unused) Pepper Crab Firebomb Flames Slippery Oil Recipe: 1. Separate the Dew from the plant, set the Dew aside, and dice the plant. 2. Extract the pepper (2 tsp) from the Pepper Crab. 3. Scrape salt (2 tsp) off the Salt Shoes. 4. Place the Tentacle in a pot and cover it with half of the Dew. Cook over medium flame until the water begins to boil, then reduce heat and simmer the Tentacle until tender. 5. Allow the Tentacle to cool in the Dew, then remove and pat dry with a paper towel. 6. Light a Firebomb Flame grill for high-heat cooking. 7. Douse the Tentacle in half the oil, then sprinkle salt. 8. The Tentacle may slip around in the Slippery Oil. Do NOT get BURNED by splashing hot oil. 9. In a small bowl, combine the remaining oil, salt, Sunrise Dew plant, the Dew itself, and pepper. Add the juice of one of the Lemons. Cut the remaining Lemon into wedges and set aside. 10. Once your grill is hot, lay the Tentacle directly over the Firebomb Flames to char and crisp on the edges. Leave them for 2-3 minutes, then flip them over and char the other side for a further 2-3 minutes. Cook the Tentacle until you have the color you want then remove it. 11. Drizzle with the Lemon, Sunrise Dew Plant, and Oil mixture and serve with extra Lemon wedges.
IGN: EbiGuy Sekret Recipe for Heartstopper!! Ingredients: Warrior Portion x100 Speed Potion x100 Dexterity Potion x100 Red Cider x10 Mysterious Powder x1 Evil Eye's Eyeball x3 from Evil Eye Beaker x1 from Homun 10,000,000 Meso Method: Step1: Collect the ingredients Step2: Hand it to EbiGuy :3 (defo not skem) Step3: Let EbiGuy cook for 3 days Step4: You will get your 3 Heartstoppers!! Spoiler: ፠ WARNING!!! There is a 50% chance that heartstoppers will come out as untradeable item. Items are not refundable. (defo not skem >:3)
IGN: Eggbi Chicken Rice 1. Cook the rice . 2. Marinate the chicken with pre-made chicken rice suace . 3. Roast or fry the chicken .
ign: Jayy 100 years old Ginseng Eggs Pot Ginseng Water 100 Years old Ginseng 2 Eggs Salt Tree Branch Firebomb 1) Gather all the ingredients listed 2) Start Fire with Tree Branch and Firebomb 3) Bring the Ginseng Water to Boil in the Pot 4) Add in 100 years old Ginseng, 2 Eggs and Salt to taste 5) Bring to boil again and simmer for 1 Hour. 6) Serve Hot
IGN : Shui 菜餚名稱 ： 仿製‧野外燒烤串(Kebob) 仿製、野外燒烤串(Kebob) 所需材料有以下 ： 製作方法 ： 1、找一個空氣流通的地方 2、用把它堆疊成像一個的樣子 3、點燃你的火苗開始搧風，使其火焰類似的大小 4、把 拿刀去皮，去骨只留下肉的部分 5、用插上你已經處理的開始燒烤 6、全熟以後拿起來放置到上面有的上，上面放置了(突然覺得真好用，上面的不是顏料是調料) 7、把製作好的沾取醬料即可享用
IGN : JimmyButler Chao Ta fish 5 x 1 x 1x Throw stump and firebomb into pot and when it reached 200 degrees throw the fish in and cook till black
Ingredients 20 grams garlic cloves Slippery Oil 60 grams butter 3 color snails shells STEP 1. Preheat the oven. 2. Blanch the garlic in boiling water. Put the garlic cloves in the blender. Add a drizzle of olive oil and finely chop the garlic. 3. Cut the softened butter into pieces. Put the parsley sprigs in a glass and cut them with a pair of scissors. Add the butter and parsley to the blender and chop. 4. Put 3 color snails and stuff them with the garlic butter. 5. Bake them in the oven for a few minutes and serve. buen aprovecho~ yummy yummy ign xBlake
IGN: Niche Title: "Niche Jelly " Monster: Slime, dark axe stump ETC Drop: Squishy liquid, Slime Bubble, sap of ancient tree Squishy liquid Slime bubble Sap of ancient tree Recipe: Slime Jelly Ingredients: 5 Squishy liquid 1 Sap of ancient tree 1 tablespoon Sugar 1/4 teaspoon Lemon Zest (from miumiu) 1 slime bubble for garnish (optional) Tools: Small Saucepan Whisk Silicone Mold or Small Cups Zester Instructions: Prepare the Squishy liquids: Rinse and clean the Squishy liquid, then set them aside. Create Maple Syrup: In a small saucepan, combine the Sap and sugar. Heat the mixture over low heat, stirring until it thickens into a syrup. Remove from heat and let it cool. Zest the Lemon: Use a zester to gently grate the lemon zest. Mix the Slime Jelly: In a mixing bowl, combine the cooled Maple Syrup and Lemon Zest. Fill the Molds: Carefully place one Squishy liquid in each silicone mold or small cup. Pour the Jelly Mixture: Pour the prepared jelly mixture over the Squishy liquid in the molds. Chill and Set: Place the molds in the refrigerator and let the Jelly set for at least 2 hours. Unmold and Garnish: Gently unmold the Jelly by pushing it out of the molds. Optionally, garnish with slime bublle for a touch of elegance. Serve: Serve the Niche Jelly as a unique and whimsical dessert to have a boost of 200wa for 1min. ^^
楓葉小炒 食材 Fat Sausage Butter-Toasted Squid Manon's Tail Cucumber Birk's Chewed Grass Mysterious Powder 做法 把所有食材切細塊, 起鍋熱油 先炒香腸依序放入魷魚塊 尾巴 黃瓜 倒入神秘醬料翻炒 然後起鍋前灑上咬過的草~ 完成.... 家庭楓葉小炒 上桌 ign Starmom
IGN: Aaye Aaye's raw crusty crabs 1. Find a big orangey crab from our Florina beach 2. Rip off 2 of its hands from its big joocy body 3. Use an axe to chop off the shell 4. Marinatek with Estelle's special Gochujang sauce 5. Enjoy ......
ign: Supra Arroz frito con camarones a lo Argentino 7 ricos camarones 2 tazas pequeñas de arroz Método de aceite 1: Poner 1.5 tazas pequeñas de arroz en la olla y cocinar durante 10 minutos. 2: Calienta la sartén y pon un poco de aceite de cocina dentro de la sartén durante 2 minutos para sofreir los ricos camarones 3: Después que los 7 ricos camarones esten listos en la sartén 4: Juntar todo en una sartén y combinar el arroz y los camarones 5: Servite y come algo hecho por vos sabe mas rico :3
ign: Miyuki Recipe name: Teddy's Cotton Candy Ingredients: Teddy's cotton, Fairy's Honey Step 1: Add one teaspoon of Fairy Honey into each Teddy's Cotton Step 2: Turn on your cotton candy machine and add the combination into and wait until it starts turning into cotton candy. Step 3: Grab any stick and collect cotton candy as it is being woven in the machine.
ign: sano Spoiler: Evil Eye Fish Elixir with Melted Cheese Ingredients: 10 Evil Eye Eyeball 5 Jr. Pepe Fish 100 Mana Elixir How to: 1. Pour 100 Mana Elixir into a boiling pot. 2. Hunt for an Evil Eye Eyeball from Evil Eye and slaughter it using Execution Blade 3. Extract it's eye, keeping some of it's meat for extra flavour. 3. Slice up 5 Jr. Pepe Fish from Jr Pepe and throw it into the pot. 4. Stir till well cooked and fragrant. 5. Add adequate Melting Cheese before serving.
ign: Hazy Recipe: Shrimp Fried Rice 1. To a large non-stick pan , add the oil , shrimp meat , and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp meat , don’t overcook. Remove shrimp meat and set aside. 2. Add mushrooms and cook for about 2 minutes, or until mushrooms begin to soften, stir intermittently. 3. Push mushrooms to one side of the pan, add the eggs to the other side, and cook to scramble, stirring as necessary. 4. Add the shrimp meat , rice , green onions, evenly drizzle with soy sauce, evenly season with salt and pepper , and stir to combine. Cook for about 2 minutes, or until shrimp meat is reheated through. It is now ready to be served. Enjoy!
IGN : HULAHOOP Recipe: Egg Fried Rice Ingredients: RICE SMALL EGG TOOLS : FRYING PAN In a small bowl, beat the eggs set aside Add the cooked and cooled rice to the pan Break up any clumps of rice and stir-fry for a few minutes until it's cooked Add the eggs into the rice and stir fry it for 2 minutes Serve while its hot Enjoy